Make Crust
Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
Combine oreo cookie crumbs with butter until well combined
Press crumbs into prepared pan, freeze while making filling
Make Filling
Beat cream cheese until smooth
Add sugar, vanilla, salt and lemon juice and beat in well, at least 2 minutes
Add eggs one at a time and beat in after each egg
Stir in sour cream until well blended
Pour into prepared pan
Drop orange sqares on batter and carefully swirl them throughout pushing some all the way down Keep the sqares intact don't break open
Place on foil lined baking sheet. Bake about 90 minutes until puffed and still jiggly in center Turn off oven, keep over door closed for 15 minutes. Cheesecake will deflate some as it cools.
Remove to rack to completely before refrigerating overnight
Make Orange Whipped Cream Topping
Heat cream in the microwave until hot, but not boiling, add vanilla. Pour over orange chocolate and stir smooth. Let come to room tempetsture, stirring occasionally then cover and refrigerate until cold. At least 4 hors or overnight
Beat cold orange cream until its light and fluffy
Remove sides of sprinform pan from cheesecake
Top with Orange Whipped Cream
Decorate with Orange Cream Sqares and orange sprinkles and glitter white sugar
