In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
Strain through a fine mesh strainer to remove seeds for a smooth sauce.
Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
