Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
Whisk flour, baking soda, baking powder and salt in a bowl, set aside
In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
FILL AND FROST CAKE
Place 1 cake layer on serving plate,bottom side up
Frost with some of the cherry mousse, recipe attached below
https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
Top with second layer of cake, bottom side up
Frost with more cherry mousse
Place third laer, top side up
Frost entire cake with remaining g mousse
Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
