2 cups roasted chicken breast, cut up. Recipe for roasted chicke
2 tablespoons diced celery
1 tablespoon diced onion
1 tablespon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh lemon juice
1/2 teaspoon dijon mustard
to taste salt and pepper
1/4 cup mayonnaise or more if you like it creamy
1 teaspoon hot sauce such as Franks red hot
pita bread, as nneeded
lettece leaves, as neeeded
as needed sliced tomatos