Corn cheese bombs

Corn cheese bombs

Source : Soak Leftover Bread Sides In Milk If It Is Dry Add More Milk Knead It Like A Roti Dough Keep Aside Add Corn Mashed Potato Amp All Dry Spices Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.

  2. Add corn, mashed potato & all Dry spices. Mix well.

  3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.

  4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.

  5. Serve hot with tomato sauce

Ingredients

  1. 1 cup leftover bread sides
  2. 2-3 boiled & mashed potatoes
  3. 1 cup boiled sweet corn kernels
  4. 1/2 cup shredded mozzarella cheese
  5. 1 tsp red chilli flakes
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp Oregano
  8. 1/2 tsp black pepper
  9. 2 finely chopped green chillies
  10. 1/2 cup Milk or more
  11. to taste Salt

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