Moong dal paneer bites

Wash & soak green moong dal overnight.

Grind it in Mixer in a fine paste.

Add onion, grated Paneer, ginger, green chilies, Roasted Jeera & salt in it. Mix all properly.

Heat a non stick pan. Pour thick layer of batter. Drizzle some oil on edges. Cook on medium flame until light golden. Flip it. Cook it. Once golden remove it from gas.

Healthy breakfast is ready. Cut with pizza cutter. Serve with tomato chutney or green chutney.

Grate some cheese over it. Kids will definitely eat it.