Lauki ka rayta

Lauki ka rayta

Source : Rinse Amp Remove Skin Of Lauki Grate It Keep It Aside Boil It By Adding 2-3 Tsp Water On Slow Flame Cover It Once Done Let It Cool Whisk Curd In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 21, 2026

Step:

  1. Rinse & remove skin of lauki. Grate it. Keep it aside.

    Lauki ka rayta recipe step 1 photo

  2. Boil it by adding 2-3 tsp water on slow flame. Cover it. Once done let it cool.

    Lauki ka rayta recipe step 2 photo

  3. Whisk curd in a bowl. Add Boiled lauki and all spices. Mix well.

    Lauki ka rayta recipe step 3 photo

  4. Raita is ready. Keep it in fridge.

    Lauki ka rayta recipe step 4 photo

  5. Garnish with coriander leaves Serve chilled rayta.

    Lauki ka rayta recipe step 5 photo

Ingredients

  1. 1 cup curd
  2. 250 gm bottle guard (lauki)
  3. 1/2 tsp Roasted crushed jeera
  4. 1/4 tsp black pepper
  5. 1/4 tsp Mint powder
  6. Rock salt as per taste
  7. As needed Coriander leaves

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