Broil your chicken in salty water and pluck it
Make a paste by mixing corn starch with water, rosemary, paprika, salt and pepper and pour into the bowl with chicken.
Roll out the puff pastry dough and cut into smaller circles
Using a spoon, scoop the chicken and place on the dough on one side (half side)
Place the sliced onions and a little garlic slices
Place the grated cheese
Spread some egg wash n the edges round and seal by lifting the other half side to cover the stuffings. press the edges with your index finger
Using a fork, seal completely the edges of the pie
Place in a greased oven tray and apply some egg wash. bake for 10 - 15 minutes under 180 degrees celcius or until golden btown
Remove from oven and brush some molten margarine on top.
Serve
