Meat balls and beef sausages bitings in sauce

Empty the minced meat into a bowl

Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix

Add in the egg. Mix

Add in the flour. Mix

Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time.

Make balls out of them

Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS.

Remove from pan. Save the remaining oil.

Have your sausages ready by cutting the sausage ends and doking once using a fork

Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls

Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them

Add in the sausages and meatballs and stir them

Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan

Garnish with the remaining dhania and serve