Add flour, salt and grated carrots in a large bowl
Pour in warm water into the flour
Start mixing the flour with water
Use hands to start kneading the dough
Pour in 1/8 cup vegetable oil and knead dough
Knead dough until smooth and pliable
Pinch golf sized dough from the large dough and form into a ball
Form balls until dough is finished
Roll one of the dough, spread oil onto the dough
Roll dough to form long log
Fold inwards to form round cylinder like shape
Oil and fold all round shapes of the dough
Roll several balls into round circles for easier cooking
Add chapati dough on pan, once bubbles appear on top flip the chapati
Spread oil on the first side and flip the chapati
Spread oil on the second side, cook a few seconds then flip
Cook both sides of the chapati until golden brown
Remove, place in serving dish, repeat until all dough is finished
