No Bake Peanut Butter Honey Cookies

In sauce pan combine sugar milk and butter. Bring to boil stirring ovcassionally

Remove from heat and stir in vanilla salt peanut butter and oats

Drop rounded spoonfuls onto a baking paper lined tray.

Allow to cool then chill for at least an hour in the freezer

Can be stored in airtight container in the fridge if using later