Ugali Managu and Pork

We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled

Add flour and continue kneading with spoon, turning.

Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate

Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside

Serve the ugali with the pork and managu (I have a recipe for managu on my profile?