Parupu Podi

First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside.

Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt.

Make it into fine powder.

Roast the curry leaves to make it crispy and pop mustard seeds and keep aside.

Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice.