Palak veggie pulao

First add ghee and oil in a cooker

Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste and cook till raw smell disappears.

Make a puree of washed and cleaned spinach sauté for a min.

Now add all chopped veggies and give it a good mix.

Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice.