Source : First Boil The Tamarind Pulp Add Date Paste Then Jeera Saunf Chilli Powder And Ginger And Bring It To A Boil The Mixture Will Become Little Thick At On...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : December 13, 2025
Step:
First boil the tamarind pulp add date paste then jeera saunf chilli powder and ginger and bring it to a boil. The mixture will become little thick at one stage, switch off at that time.Serve on canapes.
Ingredients
1 lemon size tamarind and pulp taken out three times
1/2 cup dates paste
1/2 teaspoon jeera
1/2 teaspoon fennel seeds
little bit chilli powder
1/2 inch grated ginger
Related Recipes
Dry fruits cake
Mango cucumber salad
Turmeric pickle
Uttapam
Watermelon ginger salad
Side dish for dosa Aloo Masalaand coconut chutney Satvik chutney