Mixed veg stuffed paratha

First how to cut beans slit vertically first then cut into small pieces.

Now add oil in pan then add onions ginger garlic paste and pinch of salt and cook well then add veggies masala and salt and cook well.. add chopped coriander and mix well stuffing is ready.

Now roll out roti and place the stuffing in centre and seal it by pulling corners to centre of the roti and roll out and place it on hot tawa and smear oil and both sides and cook well. Serve with curds.