Satvik Green peas and Kabuli chanarice in pressure cooker

Satvik Green peas and Kabuli chanarice in pressure cooker

Source : Add Ghee To The Pressure Cooker All Kada Masala Then Jeera Saunf Turmeric Hing Ginger Mix Well Then Add Rice Water And Salt Peas And Kabuli Chanaand Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.

  2. Open mix well and serve with raita.

    Satvik Green peas and Kabuli chanarice in pressure cooker recipe step 2 photo

  3. Note cook kabuli chanafirst for six whistles.

Ingredients

  1. 1/4 cup kabuli channa
  2. 1/4 cup peas
  3. 1 cup rice
  4. 1/2 teaspoon Cumin seeds (jeera)
  5. 1/2 teaspoon Fennel seeds (saunf)
  6. 3 cloves
  7. 3 cardamom
  8. 2 bay leaves
  9. 1/2 inch cinnamon stick
  10. 1/2 teaspoon hing(asafoetida)
  11. 1/2 teaspoon turmeric powder
  12. 2 teaspoon ghee
  13. 3 cup water
  14. to taste Salt
  15. 1/2 teaspoon amchur(dry mango) powder
  16. 1/2 teaspoon Red chilli powder
  17. 1/2 inch ginger cut into small pieces

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