Source : First Soak Dal And Rice Together For 4 Hours Then Grind With Red Chilli Curry Pata Hing And Salt Ferment The Batter For 5 Hours Then Mix Chopped Onion A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : December 21, 2025
Step:
First soak dal and rice together for 4 hours then grind with red chilli curry pata hing and salt.
Ferment the batter for 5 hours then mix chopped onion and mix and make paniyaram. Or also called appam.Garnish with cheese and Serve with sauce.
Ingredients
1/2 cup Chana dal
1/2 cup toor dal
1 cup rice
3 Red chilli
As needed Curry leaves
pinch Hing
to taste Salt
1 Onion
As needed Cheese one slice or as required
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