In a mixing bowl, blend together semolina, sugar, baking powder, and salt.
Add melted butter, and blend with your hands until the mixture is the consistency of wet sand.
Add 1/2 cup milk and mix until it forms dough.
It should be a quite moist, almost wet dough. Add more milk if necessary.
Leave the dough to rest for 20 to 30 minutes.
Take a small portion of dough and make small 1/2 inch thick disk. Similarly make all the harcha put of the dough.
Heat a non stick pan and grease with little butter.
Add one disk /patty or harcha and cook in medium low heat for 2 minutes.
Cook with lid on.
Flip the disk and cook for 1 or 2 minutes more.
When both sides are golden brown, remove from pan.
Repeat the process and make all the Harcha or pancakes.
Serve warm with jam, jelly, sour cream or cheese.
