Dry roast flax seeds for 3-4 minutes in a pan.
Grind them to make powder.
Mix 6 tablespoon of water with the flax seeds powder.This will act as egg substitute and also add nutty taste to the muffins.
Clean and grate zucchini to make 1 cup of it.
In a mixing bowl add vegetable oil and brown sugar.You can use white sugar also.
Mix well with a spatula.
Add the flax seeds mixture and mix.
Add grated zucchini and vanilla essence and mix.
At last add the flour mixture and incorporate well.
If you feel that batter is very thick add 2-3 tablespoon of milk. The consistency of the batter should be little thick.
Pre heat oven at 180 degree Centigrade for 10 minutes.
Line a cup cake mould with cup cake liners.
Fill 2/3rd of each mould with batter.
Bake them for about 20 minutes or till a toothpick inserted to the muffins comes out clean.
Let them cool for 4-5 minutes and then de mould them.
