Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
When the rice cooks completely, remove from heat and transfer to a mixing bowl.
Add half of the mango sauce to the rice and mix well.
Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
In the meantime dry roast white and black sesame seeds.
After roasting add in 1 teaspoon of desiccated coconut and mix.
Peel and cut a ripe mango in small cubes.
To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
Stuff 1 teaspoon of the prepared fresh mango.
Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
Similarly, make all the sushi balls.
Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.
