Solkadhi

First soak cocum in hot water for about 30 minutes

Squeeze the locum pods to extract juices.Drain the pods and retain the warm water with extract in it.

In a mortal and pestle grind together garlic, green chillies, coriander leaves, cumin seeds and salt. Grind them to a coarse paste.

In a bowl mix together fresh coconut milk, cocum extract and spice paste.Stir well to combine.

Taste it and adjust the seasoning if required. Pour the mixture in a serving glass and garnish with coriander leaves.Serve chilled with any spicy main course.