Palak Methi Paneer Stir Fry

Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.

Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.

Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.

When done, add the fried paneer and pomegranate pearls.

Serve with rice or chapati.