Take 2 teaspoon Coriander seeds, 2 teaspoon fennel seeds,1 teaspoon cumin seeds & dry red chillies in a pan.
Dry roast them in medium heat for few seconds.
Add ajwain or carom seeds and roast until a nice aroma emits from the spices.
Transfer to a grinder and grind to a powder.
Take 2 boil potatoes, peel and chop into small pieces.
Chop also tomato, cucumber, onion, green chillies, and coriander leaves.
Place all the ingredients of aloo kabli in a place.
At the time of serving take a mixing bowl and add a handful of boiled and chopped potato.
Next add some boiled chana and gram.
Add 2-3 tablespoons of chopped cucumber and onion.
Also add tomato, coriander leaves and green chillies.
Now add spices like aloo kabli masala, chat masala, black salt and salt.
Squeeze some gondhoraj lemon juice,. Gandhoraj lemon is kind of lemon available in Bengal. It has a very wonderful flavour. But of course you can add any kind of lemon juice
Also add tamarind chutney and with a spoon mix well.
Taste the chat and add red chilli powder if necessary.
I like peanut in the aloo kabli so added some. It's your choice whether you will add peanut or not.
Stir well to incorporate all the ingredients together.
Aloo kabli is ready to serve now. Place in a serving bowl, garnish with some chopped onion, tomato, coriander leaves, chat masala and tamarind chutney.
