Sticky rice roll

Wash and soak sticky rice for 2 hours

In a pressure cooker put the soaked rice. Put water just upto rice level.

Pressure cook it in low flame for 15 to 20 minutes.

Remove from heat, open the lid and keep aside to cool.

Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.

Add chopped tomato and other veggies if you have.

Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.

Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).

Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.

Stuffing is ready now.

For making the roll first spread a banana leaf or cling film in a clean counter top.

Spread some black and white sesame seeds.

Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.

Now spread some fish filling in one side of the rectangle length wise.

Now hold the banana leaf or cling film and roll the sheet to make a log.

Press to make the log firm.

Now slowly remove the leaf/cling film slowly.

Cut this log with a greased knife into desired lengh.

Now these sticky rice rolls are ready to enjoy.