Source : Heat Oil In A Broad Non Stick Pan Add Chopped White Part Of The Spring Onion And Saute Till Translucent Add Crushed Garlic Saute For Few Seconds Add P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sabrina Yasmin
at : August 3, 2026
Step:
Heat oil in a broad non stick pan. Add chopped white part of the spring onion and saute till translucent.
Add crushed garlic. Saute for few seconds.
Add pineapple pieces and other veggies.
Stir and cook in high heat. Add chopped chillies.
After 3-4 minutes, add the cooked rice and mix well.
Add soya sauce, salt,vinegar and crushed black pepper.
Stir continuously to mix everything very well.
At last add sesame seeds, check seasoning and remove from heat.
Serve in the cleaned pineapple shell and enjoy hot.
Ingredients
2 cups cooked rice
1/2 pineapple peeled and cut into small cubes
1/2 Green capsicum cut into small cubes
1/2 Red capsicum cut into small cubes
1 small carrot cut into small cubes
1 small cucumber de seeded and cut into cubes
1 fresh red chilli chopped
1 fresh green chilli chopped
2-3 garlic pods crushed
3-4 string of spring onion
1 tsp roasted sesame seeds
to taste Salt
Few crushed black pepper
2 tbsp cooking oil
1 tsp soya sauce
1/2 tsp white vinegar
Shell of pineapple to serve (optional)
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