Fitness Recipe: Upside-down Banana-Coconut Cake

You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.

Mix the remaining 150 g bananas, eggs and yoghurt.
Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.

You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.

The prepared dough is poured into a cake mold, placed in an oven and baked at 180 C for about 25 minutes.

After baking, gently turn the cake on a plate and let it cool.
Enjoy!