The Most Simple Chocolate Mousse 4 Ingredients 5 Minutes

Crack the eggs into a bowl and add the milk to it. Use a blender or robot machine to mix it for about a minute.

When it is already creamy you can put it on the stove and warm up your vanilla yellow cream. (Chefs note: You dont have to boil it!)

When it is warm enough you can add the chocolate to it.
Mix it until it is going to be homogenous.

You can spill it into a crumbles pot or anything basically.
After a few hours in the fridge, you are going to have your best chocolate mousse ever.

Enjoy!