Aloo ke gutke

Cut boiled potatoes in small cube pieces

Heat mustard oil in a pan. Add dry red chillies and fry till crisp. Remove from oil and keep aside.

Add cumin seeds in the same oil.

When cumin seeds start crackle add all spice powder and stir few seconds.

Add the diced potatoes and mix well with the spices. Add salt as per taste.

Saute for a minute and remove from heat.

Put in a serving bowl, garnish with fried red chillies and chopped coriander and serve with pahari roti or rice.