Prawns Chana Dal Fried Rice

Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.

Then add the coconut, fried potatoes, boiled chana dal,

Fresh chilies, cooked rice, salt to taste and sambar powder.

Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.