Mix together all the above mentioned ingredients (except oil).
Knead a dough with some water if necessary. Keep aside for 10-15 minutes.
Divide into 2-3 equal portions. Roll out each portion as thin as possible. Cut with a cookie cutter or with any lid into round shaped discs.
Then place 5-6 circles overlapping onto each other.
Then roll from the first circle to the last into a cylinder shape. Now cut into half with a sharp knife.
You get 2 roses out of it. Open the petals with your finger and keep them aside. Roll out the remaining dough and make rose mathris.
Heat oil in a pan and deep fry them on a low to medium flame in batches, till light golden in colour.
Drain on a kitchen towel.
Serve with any homemade chutney or tomato sauce as appetizers o as a tea-time snack.
