In mixing bowl add dholka flour and sour curds,mix and add enough warm water to make semi-thick batter. Cover and ferment overnight or 6-8 hours. At the time of preparing add green chillies ginger paste,salt and asafoetida to fermented dholka batter. Mix well. Grease 7" thali with oil. Add soda bi carb and oil in dholka batter,mix gently and immediately pour in grease thali. Sprinkle red chilli powder all over.
Place it in steamer, steam for 20 mins or till done. Cool slightly. I need small tempering pan add & heat oil. Do tempering of mustard and cumin seeds,add white sesame seeds as they splutter and few curry leaves. Off the flame. Pour this tempering on steamed dholka. Cut into desired pieces. Serve immediately.
Serve/ Relish Nutritious Healthy Hot Safed Dholka with green chutney.
If you want to grind dholka flour at home.Take 11/2 cup rice and 1/2 cup urad dal.Grind it together coarsely.
