Adhirasam

Wash and soak the rice for hours.

Strain the water and spread the rice over a muslin cloth for one hour don't dry completely.

Grind it to coarse powder and the seive to get fine powder.

Crush and dissolve the jaggery in half cup of water.

Now boil the jaggery syrup. To get the correct consistency check the jaggery syrup by dropping a drop in bowl of water it will form a round ball shape like soft jelly.turn if the stove

Add cardamom powder to the rice and mix well and the and it to the jaggery syrup and mix well.

It will sticky or loose mixture. Keep this mixture in air tight container 24 hours

Now you will get the little tight dough.knead it with ghee for few minutes and prepare small balls. Grease your palm and flatten the ball

Heat the oil in a kadhai and deep fry it.

Press the adhirasam with a flat plate to remove the oil from it.

Adhirasam is ready to serve.