Chickpeas curry

Source : Take Pan Add Oil Add Cumin Seeds And Fenugreek Seeds Green Chilli And Fry Add Onion And Fry Well Add Tomatoes Fry Well Add All Spices And Saute And Grin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.

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  2. Ready to serve with salad and poori or paratha

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  3. Enjoy with your family.

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  4. Serve as you like.

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Ingredients

  1. 2 cups boiled chickpeas
  2. 2 small potato cut pieces and fried
  3. 1 big sized onion chopped
  4. 1 big sized tomato chopped
  5. 5 tbsp oil
  6. 1 tbsp desi ghee
  7. 1/2 tsp cumin seeds
  8. 1/4 fenugreek seeds
  9. 1/4 chilli paste
  10. 1 tsp ginger garlic paste
  11. As per taste salt
  12. 1/2 teaspoon red chilli powder
  13. 1/2 tsp coriander powder
  14. 1/4 tsp turmeric powder
  15. 1/4 tsp garam masala
  16. 1 green chilli
  17. as required Coriander leaves, chopped

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