Source : Take Pan Add Oil Add Cumin Seeds And Fenugreek Seeds Green Chilli And Fry Add Onion And Fry Well Add Tomatoes Fry Well Add All Spices And Saute And Grin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : January 31, 2026
Step:
Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
Ready to serve with salad and poori or paratha
Enjoy with your family.
Serve as you like.
Ingredients
2 cups boiled chickpeas
2 small potato cut pieces and fried
1 big sized onion chopped
1 big sized tomato chopped
5 tbsp oil
1 tbsp desi ghee
1/2 tsp cumin seeds
1/4 fenugreek seeds
1/4 chilli paste
1 tsp ginger garlic paste
As per taste salt
1/2 teaspoon red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala
1 green chilli
as required Coriander leaves, chopped
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