Source : In A Bowl Mix All The Above Mentioned Ingredients Except Oil And Keep Aside To Marinate For 10-15 Minutes Heat Oil In A Pan And Drop The Marinated Fi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : April 12, 2026
Step:
In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.
Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.
Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.
Ingredients
250 gm anchovies fish, washed & drained
to taste salt
1 tsp. green chilli paste
1 tsp. ginger-garlic paste
2 tbsp. rice flour
pinch turmeric powder
1/2 tsp. roasted cumin powder
1/2 tsp. roasted coriander powder
1 tsp. lime juice
as needed oil to shallow fry
1 tsp. coriander leaves to garnish
Related Recipes
Pui Shaag Chingri Chorchori Malabar Spinach Curry
Bharwan Karela
Date Palm Jaggery Shrikhand
Prawns Chana Dal Fried Rice
Macher Chop Fish Cutlet
Ilish Macher Tomato Shorshe Jhaal Fish in Tomato Mustard Gravy - Bengali Style