In a bowl, mix together all the ingredients (except oil to shallow fry) and
knead into a dough using water.
Smear some oil over the prepared dough & knead again for a few seconds.
Cover and keep aside for 30 minutes.
Divide into 4 portions. Take each portion of the dough on a greased non-stick
tawa (griddle) and give it a round shape with the help of your fingers.
Grease your fingers or keep dipping your hands in a bowl of water while you
are making the roti.
Place the pan on a low flame and drizzle some oil over and around the edges.
Cover and cook for 3-4 minutes till one side is done.
Flip it over again gently and cook the other side too. Take it out onto a
serving plate. Cool the tawa before making similar rotis out of the remaining
dough.
You can also prepare in another tawa to save time. Serve them hot along
with coconut chutney, pickles or any side dish.
