Veg. Pulao

Veg. Pulao

Source : Heat Ghee In A Pan And Temper With Cumin Seeds Bay Leaves Cinnamon Cardamoms Cloves And Mace Saute For A Few Seconds Add The Chopped Veggies And Al...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 11, 2026

Step:

  1. Heat ghee in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.

  2. Add the chopped veggies and all the dry spices. Saute for 2-3 minutes. Add the drained rice and mint-coriander leaves. Continue to stir fry for 2 more minutes.

  3. Add water and green chilies. Pressure cook for 2 whistles. Switch off the flame and allow it to rest for awhile before opening the lid of the cooker.

  4. Garnish with chopped nuts, fried onion and coriander leaves. Serve it hot with raita and some side dish.

Ingredients

  1. 1 cup Basmati rice, soaked for 30 minutes and drained
  2. 1.1/2 cups hot water
  3. 1 cup mixed veggies, chopped (beans, cauliflower, peas, carrots)
  4. 2-3 tbsp. ghee
  5. 1 tsp. cumin seeds
  6. 2 bay leaves
  7. 2-3 green cardamoms
  8. 1" cinnamon stick
  9. 4-5 cloves
  10. 1/2 mace
  11. pinch nutmeg powder
  12. to taste salt
  13. 1 tsp garam masala powder
  14. handful coriander-mint leaves, chopped
  15. 1-2 green chilies, slit
  16. 1 tbsp chopped almonds & pistachios
  17. 1 tbsp coriander leaves
  18. 1 tbsp fried onions (opt)

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