Roshogolla

Bring the milk to a boil. Take off the flame. Add the lime juice water little at a time and keep stirring.

The milk will start to curdle. Drain in a muslin cloth and keep under a running tap and wash well. Squeeze out all the water.

Knead for 5 minutes till smooth. Meanwhile bring the sugar and water to a boil and simmer till the sugar is completely dissolved.

Form equal sized balls out of the paneer mix and gently drop them in the sugar syrup one by one. Pressure cook for 2 whistles. When cool, remove and serve chilled.