Kodo Millet Burger

Kodo Millet Burger

Source : Boil The Kodo Millet In Sufficient Water Till It Is Soft Drain Well And Mix With All The Ingredients For The Patty Form Into 2 Large Patties And Refri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 23, 2026

Step:

  1. Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.

  2. Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.

  3. To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.

  4. Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.

Ingredients

  1. Patty
  2. 1/2 cup kodo millet soaked overnight
  3. 2-3 tbsp roasted chickpea flour
  4. to taste salt
  5. pinch turmeric powder
  6. 2-3 tbsp fried onion crushed
  7. 1 tsp ginger garlic grated
  8. 1 tsp garam masala powder
  9. 1 tsp roasted coriander-cumin powder
  10. 2-3 tbsp mint leaves chopped
  11. 2-3 tbsp coriander leaves chopped
  12. 2-3 tbsp spring onion chopped
  13. 1 tsp sesame seeds
  14. Burger
  15. as needed oil to shallow fry
  16. 2 burger buns
  17. As needed cheddar cream cheese
  18. as needed mayonnaise
  19. pinch pepper powder
  20. as needed lettuce leaves
  21. 2 sliced tomato
  22. 2 onion rings

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