Curd Rice Seekh Kebab

Curd Rice Seekh Kebab

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Rice Flour And Oil And Refrigerate For Some Time Divide Into Equal Portions Coat Each P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.

  2. Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time.

  3. Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.

    Curd Rice Seekh Kebab recipe step 3 photo

Ingredients

  1. 1 cup hung yogurt (makes 10-12 koftas)
  2. 1 & 1/2 cups cooked rice, mashed
  3. 1-2 tbsp. fried onion
  4. 1-2 green chilies, chopped
  5. 2 tbsp. mint leaves, chopped
  6. to taste salt
  7. 1/2 tsp. roasted cumin powder
  8. 1/2 tsp. red chilli flakes
  9. 1/2 tsp. roasted cumin powder
  10. 1/2 tsp. garam masala powder
  11. pinch turmeric powder
  12. 1/2 cup rice flour
  13. 2-3 tbsp. oil to shallow fry
  14. as needed few skewers, soaked in water for 30 minutes

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