First of all, boil the potatoes and mash them. Now boil chicken and shred it. Mix both together. Now take bread slices and grind them and make bread crums. Now, mix bread crums with potatoes and shredded chicken. Add salt, pepper and Coriander leaves and make a soft dough.
Now prepare filling. Heat 2 tsp oil and add mustard seeds, sesame seeds and curry leaves. Let them crackle. Now add capsicum and saute it for a while. Add green chillies and Coriander leaves and pomegranate. Saute for a while. Add sugar and lemon juice and switch off the flame.
Now take a small portion from the dough and and flatten it. Add 1 tsp filling in it and close it carefully. Make roundel without any crack.
Prepare all the balls like this and coat them with semolina. Deep fry them in hot oil. Enjoy this anar filling chicken bati with catch up or your favourite dip.
