Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
Heat apricots with it's soaked water in a pan
Cook the apricots on low flame until they are soft and mushy.
Mash the cooked apricots lightly.
Add sugar and cook until sugar is dissolved fully.
You can completely mash the apricots or leave some bit to munch on. Switch off.
Add apricot seeds or chopped almonds and mix well
This dish is best served with custard or cream or ice-cream. best served cold
