Gnocchi (Italian luncheon dish)

Heat milk in double boiler stir in butter salt meal and beat mixture.

Cook until mixture thickens.

Remove from fire stir in beaten egg and 2 tablespoons grated cheese.

Pour into a small loaf pan

When cold cut with small round biscuit cutter.

Brush with melted butter sprinkle with Parmesan cheese place in oven to lightly brown.

Add paprika just before serving.