Gnocchi (Italian luncheon dish)

Gnocchi (Italian luncheon dish)

Source : Heat Milk In Double Boiler Stir In Butter Salt Meal And Beat Mixture Cook Until Mixture Thickens Remove From Fire Stir In Beaten Egg And 2 Tablespoons G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2025

Step:

  1. Heat milk in double boiler stir in butter salt meal and beat mixture.

  2. Cook until mixture thickens.

  3. Remove from fire stir in beaten egg and 2 tablespoons grated cheese.

  4. Pour into a small loaf pan

  5. When cold cut with small round biscuit cutter.

  6. Brush with melted butter sprinkle with Parmesan cheese place in oven to lightly brown.

  7. Add paprika just before serving.

Ingredients

  1. 2 cups milk heat to boiling
  2. 2 tablespoons butter
  3. 5 tablespoons corn meal
  4. 1/4 teaspoon salt
  5. 1 egg
  6. 2 tablespoons grated cheese
  7. Paprika

Related Recipes

Eggs Florentine luncheon dish

Eggs Florentine luncheon dish

Serve cinnamon toast as a variety

Serve cinnamon toast as a variety

Date muffins

Date muffins

Orange rolls

Orange rolls

White soup stock

White soup stock

Coconut waffles

Coconut waffles

Gnocchi Italian luncheon dish

Gnocchi Italian luncheon dish

Spoon bread

Spoon bread