Stuffed pearl millet rotla (bajra)

For stuffing -
In a bowl add all the ingredients and mix well. Leave it aside

For bajra rotla-
In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.

Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.

Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked.

Serve hot with yogurt or chutney.