Wash and soak all dals for 4 hours.
Grind the soaked dals, green chillies,green pieces together in mixture grinder to smooth batter,add enough water to make like dosa batter consistency. Remove it bowl,add salt and mix well.
Heat nonstick dosa tawa, pour laddle full of prepared batter in middle of tawa,with spoon,spread in circular motion,toward outward.
Sprinkle oil or ghee and cook till below side turns golden brown and crispy. Fold and keep in serving dish. Similarly prepared all Protein Dosas.
Serve/Relish Hot Protein Dosa with green coriander- coconut chutney in healthy breakfast.
