Source : In Mixer Grinder Jar Add All Mentioned Ingredients For Making Paste Grind With Help Of Little Water Heat Ghee In Kadhai Add Paste And Saute For 2 Minu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : November 2, 2025
Step:
In mixer grinder jar add all mentioned ingredients for making paste. Grind with help of little water.
Heat ghee in kadhai,add paste and saute for 2 minutes. Add tomato ketchup and saute for few minutes.
Add boiled green peas,fried paneer pieces, salt, little water. Mix and cook for few minutes.
Sprinkle chopped coriander leaves and garnish with fresh cream. Serve Delicious, Creamy Hot Matar Paneer with Parathas.