Source : In Mixing Bowl Add All Mentioned Ingredients Add Required Curd To Bind Into Semi Soft Dough Immediately We Have To Prepare Puris Keep Oil For Frying ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : March 11, 2026
Step:
In mixing bowl add all mentioned ingredients. Add required curd to bind into semi soft dough. Immediately we have to prepare puris..
Keep oil for frying. Place plastic sheet on puri press. On it placed one flatten dough ball. Gently press to make round puri.
Deep fry in hot oil on medium flame till crispy golden brown.
Serve/Relish Delicious Hot Jowar-Bajri Methi Poori with tea / coffee/ curds.
Ingredients
1 cup jowar flour
1 cup bajri flour
1/4 cup finely chopped fresh fenugreek leaves/ methi