Grind bhagar/ moraiyo/ sama rice and sago individually in mixer grinder to coarse flour. Transfer in mixing bowl.
Add curd,mix well and keep aside for 1/2 hour.
After 1/2 hour beat the batter for 5 minutes. Add grated bottle gourd, chopped coriander leaves, green chillies ginger paste, cummin seeds powder, sugar, sendha namak, peanuts coarse powder. Mix well. Add little buttermilk to make handvo batter consistency.
In small tadka pan add & heat oil. Add cummin seeds, sesame seeds as splutter add curry leaves and off the flame. Pour this tadka on prepare handvo batter. Mix well. Add eno salt and mix well.
Heat Appe pan. Pour 1/2 tsp in each cavity of Appe pan. Add big pinch of each cummin seeds and sesame seeds.
As seeds splutter add tbsp of prepared batter in each cavity. Cover and cook on medium flame till lower side turns crispy golden brown. Flip and cook another side till crispy golden brown. Similarly prepare all handvo bites with remaining batter.
Serve/ Relish Delicious Hot Farali Handvo Bites with coconut chutney.
