Wash &Pat Dry Semi Ripe Bananas.(They should be firm and half raw from inside..as if you use fully ripe Bananas..then Sambhariya Subzi will become watery)
PREPARATION of Stuffing.Cut Semi Ripe Bananas into 4 pieces.(from each banana).as shown. In Mixing bowl add a
In Mixing Bowl add roasted Besan flour,11/2 tbsp grated coconut, peanuts coarse powder,Salt, Turmeric powder,Red chilli powder, Dhania Jeera powder,11/2tbsp Chopped Coriander leaves,1tbsp Oil.
Mix all to make stuffing mixture.
Slit Cut Semi Ripe Bananas into cross wise Half way.as shown.
Stuffed them with Prepared Stuffing mixture as shown.
Steam these prepared Stuffed Semi Ripe Bananas into Steamer for 5mins..or in Microwave on quick mode..for 3-4 mins.(I steam them in Microwave).
Serve and Relish..by Garnish with Grated coconut & Chopped Coriander leaves...with Hot Rotis or Parathas..also Good for TIFFIN Veg.
