Spinach-Potato Stuffed Paratha

Source : In Mixing Bowl Add All Mentioned Ingredients For Making Spinach Dough Add Little Water If Necessary To Bind Into Semi Soft Dough In Another Mixing Bow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough.

    Spinach-Potato Stuffed Paratha recipe step 1 photo
  2. In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.

    Spinach-Potato Stuffed Paratha recipe step 2 photo
  3. Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all.

    Spinach-Potato Stuffed Paratha recipe step 3 photo Spinach-Potato Stuffed Paratha recipe step 3 photo
  4. Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.

    Spinach-Potato Stuffed Paratha recipe step 4 photo Spinach-Potato Stuffed Paratha recipe step 4 photo Spinach-Potato Stuffed Paratha recipe step 4 photo
  5. Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.

    Spinach-Potato Stuffed Paratha recipe step 5 photo Spinach-Potato Stuffed Paratha recipe step 5 photo Spinach-Potato Stuffed Paratha recipe step 5 photo

Ingredients

  1. For outer covering.. spinach dough
  2. 1 cup maida flour
  3. 1/2 cup spinach puree
  4. 2 tbsp chopped fresh coriander leaves pureed with spinach
  5. 1 tsp crushed cummin seeds
  6. 1 tsp carom seeds
  7. 1 tbsp green chillies-ginger paste
  8. 1 tbsp oil for moyan
  9. to taste Salt
  10. For Stuffing
  11. 4 boiled potatoes
  12. 2 tsp red chilli powder
  13. 1 tsp black salt (sanchar powder)
  14. 1 tbsp lemon juice or 1 tsp aamchur powder
  15. to taste Salt
  16. as needed Oil for shallow frying

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